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Menu & Pricing

MENU

CAKE FLAVOURS:

Vanilla bean

Chocolate (egg free)

Sticky date

Lemon

Coconut 

Chocolate mud

Caramilk mud

White chocolate mud

Carrot (contains nuts)


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CAKE FILLINGS:

Vanilla bean 

Salted caramel 

Tim tam

Oreo

Nutella (contains nuts)

Lemon

Freeze dried raspberry 

Freeze dried strawberry 

Confetti (sprinkles)


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SUGAR COOKIES:

organic vanilla bean with vanilla icing. 

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CUPCAKES:

vanilla bean or chocolate 

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 ALLERGEN ADVICE:

nuts, gluten, wheat, dairy and egg


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PRICING

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NUMBER CAKES

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Serves approximately 20 depending on the digit. $140 fully decorated or double digits $250 fully decorated 

 

CUSTOM CAKES

 

Several things go into cake pricing. Please take in mind these are starting prices and additions like toppers, florals, edible images etc will have to be added into the total price.

 

15 serves from $140

25 serves from $180

34 serves from $220

48 serves from $250

50 serves (two tier) from $350

76 serves (two tier) from $390

90 serves (two tier) from $450

106 serves (three tier) from $620

 

Get in touch for larger cakes. There is also the option of kitchen cakes if you’d rather have a smaller cake in display. I always recommend this for larger serving for several reasons. One being easier to serve and the other is when cutting the cake the person/ people celebrating are not hidden behind a large cake when photos are being taken. 

 

COOKIES

 

from $4.80 each with a minimum order of 12

Get in touch for bulk orders over 100. 

 

CUPCAKES

 

6 for $30

12 for $55

Larger orders please get in touch.​

INGREDIENTS

Vary from produce to product, however I use top quality ingredients to get the best results. I use locally sourced where possible to support local businesses and my community. 


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