Menu & Pricing
MENU
CAKE FLAVOURS:
Vanilla bean
Chocolate (egg free)
Sticky date
Lemon
Coconut
Chocolate mud
Caramilk mud
White chocolate mud
Carrot (contains nuts)
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CAKE FILLINGS:
Vanilla bean
Salted caramel
Tim tam
Oreo
Nutella (contains nuts)
Lemon
Freeze dried raspberry
Freeze dried strawberry
Confetti (sprinkles)
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SUGAR COOKIES:
organic vanilla bean with vanilla icing.
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CUPCAKES:
vanilla bean or chocolate
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ALLERGEN ADVICE:
nuts, gluten, wheat, dairy and egg
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PRICING
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NUMBER CAKES
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Serves approximately 20 depending on the digit. $140 fully decorated or double digits $250 fully decorated
CUSTOM CAKES
Several things go into cake pricing. Please take in mind these are starting prices and additions like toppers, florals, edible images etc will have to be added into the total price.
15 serves from $140
25 serves from $180
34 serves from $220
48 serves from $250
50 serves (two tier) from $350
76 serves (two tier) from $390
90 serves (two tier) from $450
106 serves (three tier) from $620
Get in touch for larger cakes. There is also the option of kitchen cakes if you’d rather have a smaller cake in display. I always recommend this for larger serving for several reasons. One being easier to serve and the other is when cutting the cake the person/ people celebrating are not hidden behind a large cake when photos are being taken.
COOKIES
from $4.80 each with a minimum order of 12
Get in touch for bulk orders over 100.
CUPCAKES
6 for $30
12 for $55
Larger orders please get in touch.​
INGREDIENTS
Vary from produce to product, however I use top quality ingredients to get the best results. I use locally sourced where possible to support local businesses and my community.
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